Cold Starters

-Italian Besaola (Air cured beef ham) with mixed salad and Parmesan shavings

-Lox carpaccio with almond flakes and dill vinaigrette

-Seafood salad with bell peppers, celery and olives

-Mixed starters (Parma ham, Bresaola, Tonnato, Lox carpaccio, Seafood salad)

Warm starters

-Sauteed prawns with garlic butter on a salad bouquet

-Grilled white goat cheese with almond flakes and a salad bouquet

Soups

-Tomato soup with gin

 -Italian-style Minestrone

Salads

Fresh mixed salad with the choice of

- Tomatoes, cucumbers, maize and kidney beans

- Tuna, egg and olives

- sauteed mushrooms with bacon and mozzarella cheese

- strips of beef and artichokes

- strips of turkey breast and mushrooms

Small Snacks

-Manchego cheese

-Fried white cheese with a mixed salad

-5 peeled prawns sauteed in garlic oil

-Baked potato with curd cheese and salad

Tarte Flambee (French pizza) with the choice of:

-Alsace-style "sour cream, choppend onions and bacon"

-Tomato and mozzarella cheese

-sauteed mushrooms, bacon und chopped onions

-pear, taleggio cheese

Fish

-Pan cooked seabream with fresh herbs, cocktail tomatoes and spinach, served with rice

-Fried prawns with rice and seasonal fresh vegetables

-Broiled pike perch filet in a honey and almond sauce, served with Taglierini

-Pan cooked Salmon filet in a White wine-Spiruli sauce with fresh herbs, spinach and rice

Meat

-Burger with potatoes and salad (or Veggie Burger)

-Lamb chop with fresh herbs, vegetables of the season and potatoes with rosemary

-Grilled Black Angus Rumpsteak from Argentina (200 g) with herb butter, roast potatoes and salad

-Pan-fried Black Angus fillet of beef with balsamico sauce, roast potatoes and vegetables of the season

-Breaded pork cutlet “Viennese style” with roast potatoes and salad

-Breaded pork cutlet “Viennese style” with a mushroom and cream sauce, roast potatoes and salad