Cold Starters
-Italian Besaola (Air cured beef ham) with mixed salad and Parmesan shavings
-Lox carpaccio with almond flakes and dill vinaigrette
-Seafood salad with bell peppers, celery and olives
-Mixed starters (Parma ham, Bresaola, Tonnato, Lox carpaccio, Seafood salad)
Warm starters
-Sauteed prawns with garlic butter on a salad bouquet
-Grilled white goat cheese with almond flakes and a salad bouquet
Soups
-Tomato soup with gin
-Italian-style Minestrone
Salads
Fresh mixed salad with the choice of
- Tomatoes, cucumbers, maize and kidney beans
- Tuna, egg and olives
- sauteed mushrooms with bacon and mozzarella cheese
- strips of beef and artichokes
- strips of turkey breast and mushrooms
Small Snacks
-Manchego cheese
-Fried white cheese with a mixed salad
-5 peeled prawns sauteed in garlic oil
-Baked potato with curd cheese and salad
Tarte Flambee (French pizza) with the choice of:
-Alsace-style "sour cream, choppend onions and bacon"
-Tomato and mozzarella cheese
-sauteed mushrooms, bacon und chopped onions
-pear, taleggio cheese
Fish
-Pan cooked seabream with fresh herbs, cocktail tomatoes and spinach, served with rice
-Fried prawns with rice and seasonal fresh vegetables
-Broiled pike perch filet in a honey and almond sauce, served with Taglierini
-Pan cooked Salmon filet in a White wine-Spiruli sauce with fresh herbs, spinach and rice
Meat
-Burger with potatoes and salad (or Veggie Burger)
-Lamb chop with fresh herbs, vegetables of the season and potatoes with rosemary
-Grilled Black Angus Rumpsteak from Argentina (200 g) with herb butter, roast potatoes and salad
-Pan-fried Black Angus fillet of beef with balsamico sauce, roast potatoes and vegetables of the season
-Breaded pork cutlet “Viennese style” with roast potatoes and salad
-Breaded pork cutlet “Viennese style” with a mushroom and cream sauce, roast potatoes and salad
Cold Starters
-Italian Besaola (Air cured beef ham) with mixed salad and Parmesan shavings
-Lox carpaccio with almond flakes and dill vinaigrette
-Seafood salad...
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Cold Starters
-Italian Besaola (Air cured beef ham) with mixed salad and Parmesan shavings
-Lox carpaccio with almond flakes and dill vinaigrette
-Seafood salad with bell peppers, celery and olives
-Mixed starters (Parma ham, Bresaola, Tonnato, Lox carpaccio, Seafood salad)
Warm starters
-Sauteed prawns with garlic butter on a salad bouquet
-Grilled white goat cheese with almond flakes and a salad bouquet
Soups
-Tomato soup with gin
-Italian-style Minestrone
Salads
Fresh mixed salad with the choice of
- Tomatoes, cucumbers, maize and kidney beans
- Tuna, egg and olives
- sauteed mushrooms with bacon and mozzarella cheese
- strips of beef and artichokes
- strips of turkey breast and mushrooms
Small Snacks
-Manchego cheese
-Fried white cheese with a mixed salad
-5 peeled prawns sauteed in garlic oil
-Baked potato with curd cheese and salad
Tarte Flambee (French pizza) with the choice of:
-Alsace-style "sour cream, choppend onions and bacon"
-Tomato and mozzarella cheese
-sauteed mushrooms, bacon und chopped onions
-pear, taleggio cheese
Fish
-Pan cooked seabream with fresh herbs, cocktail tomatoes and spinach, served with rice
-Fried prawns with rice and seasonal fresh vegetables
-Broiled pike perch filet in a honey and almond sauce, served with Taglierini
-Pan cooked Salmon filet in a White wine-Spiruli sauce with fresh herbs, spinach and rice
Meat
-Burger with potatoes and salad (or Veggie Burger)
-Lamb chop with fresh herbs, vegetables of the season and potatoes with rosemary
-Grilled Black Angus Rumpsteak from Argentina (200 g) with herb butter, roast potatoes and salad
-Pan-fried Black Angus fillet of beef with balsamico sauce, roast potatoes and vegetables of the season
-Breaded pork cutlet “Viennese style” with roast potatoes and salad
-Breaded pork cutlet “Viennese style” with a mushroom and cream sauce, roast potatoes and salad